Does Eating Bananas Improve Our Mood?

Does Eating Bananas Improve Our Mood?

Serotonin is a naturally-occurring neurotransmitter (a type of chemical that sends messages between neurons in the brain). The body can make serotonin on its own, but sometimes not in the amount we need to function optimally.

Glowimages / Getty Images

You’ve probably heard about serotonin levels in relation to depression, as one of serotonin’s most important functions is balancing mood. In addition, the chemical contributes to an overall feeling of well-being, which is why several antidepressant medications are designed to increase levels of serotonin in the brain.1

However, these medications aren’t the only source of serotonin. Many of the foods we eat naturally contain serotonin. Bananas are a prime example of nutritious food that may help promote the mood-boosting benefits of serotonin.

It’s an appealing idea—but is it based on fact?

Bananas: Serotonin Superfood?

While bananas contain serotonin, having one for a snack won’t immediately lift your spirits. Unlike other forms, the serotonin found in bananas doesn’t cross the blood-brain barrier,2 which means it can’t get into the brain to supplement the serotonin that’s naturally produced by the body.

However, research indicates that bananas may play a more indirect role by shoring up the amount of serotonin the brain is able to produce.3 The body needs other nutrients to properly make and use serotonin, including vitamin B6,4 and bananas are an especially rich source of this vitamin.

If a diet inadequate in vitamin B6 is contributing to low levels of serotonin, dietary changes may help—but that doesn’t mean eating one banana a day will be enough to improve your mood.

For adults (ages 19–50), the recommended daily allowance (RDA) of vitamin B6 is 1.3 milligrams (mg).5 A single medium banana has 0.4 mg (about 20% of the RDA). To get enough dietary vitamin B6 from bananas alone, you’d have to eat five a day (literally a whole bunch).

Bananas may not be a miracle mood-lifter, but that doesn’t mean they’re nutritionally worthless. For one, bananas are low in calories (on average around 105 calories) and contain virtually no fat.

According to the USDA, one medium banana (approximately 7 inches long) has around 3.1 grams of fiber, which is 12% of the recommended daily value.6


Bananas are also a rich source of potassium, an electrolyte that supports cells in nerves as well as the heart and other muscles. Having too little potassium in your diet can contribute to a number of health problems, including high blood pressure (hypertension).

You’ll also get a decent dose of immune-supporting vitamin C from bananas; around 17% of your daily value.

Other Mood-Boosting Foods

If you’re not a fan of bananas, there are plenty of other foods rich in serotonin and vitamin B6 you can choose from.

For example, you can get vitamin B6 from several protein sources, including beef liver, yellowfin tuna, salmon, and chicken breast.7


Carbohydrate sources of vitamin B6 include fortified cereals and potatoes. A cup of boiled spuds has as much vitamin B6 as a medium-sized banana.

Several B6-rich foods also contain serotonin, such as fish and poultry. Turkey also contains another key nutrient for mood: an amino acid called tryptophan.

Tryptophan is a precursor to serotonin produced in the brain (the body can’t make the neurotransmitter without it).

Another important compound, 5-Hydroxytryptophan (5-HTP), also uses tryptophan.8 If the body is making too little, 5-HTP can also be taken as a nutritional supplement.

Research has shown that when paired with antidepressants, the supplement may be able to help ease symptoms of depression9 (however, additional research and clinical trials are needed to strengthen these claims10).

Along with bananas, turkey, and chickpeas, there are many other foods that are natural sources of serotonin, as well as the other key nutrients the body needs to produce the neurotransmitter, such as:11

  1. Oily, fatty fish (such as tuna and mackerel) 
  2. Nuts and seeds (especially walnuts and flaxseeds)
  3. Beans (such as kidney, pinto, and black beans)
  4. Fresh produce (such as leafy green vegetables like spinach or kale)
  5. Probiotic/fermented foods (such as kefir, yogurt, and tofu)

While a nutritious and balanced diet is beneficial for your physical and mental health, there is no one “mood-lifting” food that can be a “cure-all” for depression.

A Word From Verywell

Research shows that diet changes to support healthy bodily function and mood may be one aspect of a successful treatment plan for depression. As a result, you may decide to change how you eat to help you better manage your symptoms. However, it’s best to ensure you have the support of your doctor, as well as others such as a registered dietician and therapist, to ensure that all of your nutritional and mental health needs are being met.

Article Sources:

  1. Cowen, PJ, Browning, M. What has serotonin to do with depression? World Psychiatry. 2015;13(2):158-160. doi:10.1002/wps.20229

  2. ‌Young SN. How to increase serotonin in the human brain without drugs. J Psychiatry Neurosci. 2007;32(6):394–399. PMID:18043762

  3. Young SN. How to increase serotonin in the human brain without drugs. J Psychiatry Neurosci. 2007;32(6):394-9. PMID:18043762

  4. Weissbach H, Bogdanski DF, Redfield BG, Udenfriend S. Studies on the effect of vitamin B6 on 5-hydroxytryptamine (serotonin) formation. J Biol Chem. 1957;227(2):617-24. PMID:13462983

  5. Ross AC, Taylor CL, Yaktine AL, Del Valle HB, eds. Dietary Reference Intakes (DRIs): Recommended Dietary Allowances and Adequate Intakes, Vitamins. In: Dietary Reference Intakes for Calcium and Vitamin D. Washington (DC): National Academies Press (US); 2011.

  6. U.S. Department of Agriculture. National Nutrient Database for Standard Reference. Basic Report: 09040, Bananas, Raw. Updated April 2018.

  7. U.S. Department of Health & Human Services. National Institutes of Health. Vitamin B6. Fact Sheet for Health Professionals. Updated September 19, 2019.

  8. Strasser B, Gostner JM, Fuchs D. Mood, food, and cognition. Current Opinion in Clinical Nutrition and Metabolic Care. 2016;19(1):55-61. doi:10.1097/mco.0000000000000237

  9. Jangid P, Malik P, Singh P, Sharma M, Gulia A kumar D. Comparative study of efficacy of l-5-hydroxytryptophan and fluoxetine in patients presenting with first depressive episode. Asian Journal of Psychiatry. 2013;6(1):29-34. doi:10.1016/j.ajp.2012.05.011

  10. Kious BM, Sabic H, Sung YH, Kondo DG, Renshaw P. An open-label pilot study of combined augmentation with creatine monohydrate and 5-hydroxytryptophan for selective serotonin reuptake inhibitor- or serotonin-norepinephrine reuptake inhibitor-resistant depression in adult women. J Clin Psychopharmacol. 2017;37(5):578–583. doi:10.1097/JCP.0000000000000754

  11. Flaskerud JH. Mood and food. Issues Ment Health Nurs. 2015;36(4):307-10. doi:10.3109/01612840.2014.962677

Important Notice: This article was originally published at by Nancy Schimelpfening where all credits are due. Medically reviewed by Carly Snyder, MD.

The watching, interacting, and participation of any kind with anything on this page does not constitute or initiate a doctor-patient relationship with Dr. Farrah®. None of the statements here have been evaluated by the Food and Drug Administration (FDA). The products of Dr. Farrah® are not intended to diagnose, treat, cure, or prevent any disease. The information being provided should only be considered for education and entertainment purposes only. If you feel that anything you see or hear may be of value to you on this page or on any other medium of any kind associated with, showing, or quoting anything relating to Dr. Farrah® in any way at any time, you are encouraged to and agree to consult with a licensed healthcare professional in your area to discuss it. If you feel that you’re having a healthcare emergency, seek medical attention immediately. The views expressed here are simply either the views and opinions of Dr. Farrah® or others appearing and are protected under the first amendment.

Dr. Farrah® is a highly experienced Licensed Medical Doctor certified in evidence-based clinical nutrition, not some enthusiast, formulator, or medium promoting the wild and unrestrained use of nutrition products for health issues without clinical experience and scientific evidence of therapeutic benefit. Dr. Farrah® has personally and keenly studied everything she recommends, and more importantly, she’s closely observed the reactions and results in a clinical setting countless times over the course of her career involving the treatment of over 150,000 patients.

Dr. Farrah® promotes evidence-based natural approaches to health, which means integrating her individual scientific and clinical expertise with the best available external clinical evidence from systematic research. By individual clinical expertise, I refer to the proficiency and judgment that individual clinicians acquire through clinical experience and clinical practice.

Dr. Farrah® does not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of any multimedia content provided. Dr. Farrah® does not warrant the performance, effectiveness, or applicability of any sites listed, linked, or referenced to, in, or by any multimedia content.

To be clear, the multimedia content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen in any website, video, image, or media of any kind.
Dr. Farrah® hereby disclaims any and all liability to any party for any direct, indirect, implied, punitive, special, incidental, or other consequential damages arising directly or indirectly from any use of the content, which is provided as is, and without warranties.

Back to blog