Help Improve Vision Naturally With Parsley
Parsley is great for your eyes and is used as a natural medicine to help treat various conditions while improving your vision. Not only can you use this awesome herb in cooking your favorite dishes at home but it can boost your health as well.
Eating Parsley regularly helps to make sure that your body gets the vitamins and nutrients that you need to develop your own ‘eagle vision’ and see better than before. Parsley is rich in vitamin C, keratin and iron while also working as an antispasmodic, antiseptic, and natural detoxifier.
Parsley carries a good amount of folic acid which is important for women who are pregnant. This awesome healing herb is used by women to regulate their menstrual cycles and reduce pain. Parsley is also recommended for people who are struggling to keep their blood sugar levels balanced such as those with diabetes.
It is recommended that you use the leaves while they are still fresh. You can add them to your cooking, salad, smoothie, or juice them.
Check out this recipe for improving your vision.
- Take 1 bunch of parsley, chop it up into smaller pieces and then mix it with your favorite yogurt.
- Eat the mixture throughout the day.
- Do this once a day for a month.
- On day 30, make the same mixture but add in fresh tips of nettle.
- Continue this new mixture of spinach, nettle, and yogurt for 30 more days.
- After 2 months, your vision will feel much more clear. Some even report that their vision was improved by 2 diopters.
Juicing Recipes for Specific Eye Conditions
Best’s Disease
Parsley, Ginger, leeks, garlic, beets, celery, apples, spinach, carrots, cabbage, lemon, raspberries, grapes, wheat grasses chlorophyll, (not too much fruit).
The Lens: Cataracts, Conjunctivitis
Parsley, carrot, celery, spinach, endive, blueberry, apple
Diabetic Retinopathy
Parsley, ginger, Jerusalem artichokes, spinach, asparagus, garlic, leeks, beets, pumpkin, celery, carrots, cabbage, raspberries chlorophyll, (not too much fruit)
Floaters
Parsley, parsnip, celery, garlic, beets, carrots, apple, raspberries (not too much fruit).
Glaucoma
Parsley, celery, cucumber, carrots, radish, raspberries, cabbage, parsley, turnip, beets, apple, plums (not too much fruit).
Lattice Degeneration
Parsley, ginger, leeks, carrots, spinach, apples, garlic, cabbage, beets, celery, grapes, wheat grasses, lemon, raspberries, chlorophyll – (not too much fruit).
Macular Degeneration
Broccoli, raspberries, apples, green and red bell pepper, leafy greens
Optic Nerve: Optic Neuritis, Optic Nerve Atrophy, Leber’s
Parsley, Ginger, beets, cabbage, endive, berries, carrots, wheat grasses, chlorophyll.
Retinitis Pigmentosis
Parsley, ginger, leeks, garlic, cabbage, beets, carrots, grapes, lemon, chlorophyll, raspberries, celery, apples, spinach, wheat grasses (not too much fruit).
Sources:
Important Notice: This article was originally published at www.themindunleashed.com by Kirsten Cowart where all credits are due.
The watching, interacting, and participation of any kind with anything on this page does not constitute or initiate a doctor-patient relationship with Dr. Farrah®. None of the statements here have been evaluated by the Food and Drug Administration (FDA). The products of Dr. Farrah® are not intended to diagnose, treat, cure, or prevent any disease. The information being provided should only be considered for education and entertainment purposes only. If you feel that anything you see or hear may be of value to you on this page or on any other medium of any kind associated with, showing, or quoting anything relating to Dr. Farrah® in any way at any time, you are encouraged to and agree to consult with a licensed healthcare professional in your area to discuss it. If you feel that you’re having a healthcare emergency, seek medical attention immediately. The views expressed here are simply either the views and opinions of Dr. Farrah® or others appearing and are protected under the first amendment.
Dr. Farrah® is a highly experienced Licensed Medical Doctor certified in evidence-based clinical nutrition, not some enthusiast, formulator, or medium promoting the wild and unrestrained use of nutrition products for health issues without clinical experience and scientific evidence of therapeutic benefit. Dr. Farrah® has personally and keenly studied everything she recommends, and more importantly, she’s closely observed the reactions and results in a clinical setting countless times over the course of her career involving the treatment of over 150,000 patients.
Dr. Farrah® promotes evidence-based natural approaches to health, which means integrating her individual scientific and clinical expertise with the best available external clinical evidence from systematic research. By individual clinical expertise, I refer to the proficiency and judgment that individual clinicians acquire through clinical experience and clinical practice.
Dr. Farrah® does not make any representation or warranties with respect to the accuracy, applicability, fitness, or completeness of any multimedia content provided. Dr. Farrah® does not warrant the performance, effectiveness, or applicability of any sites listed, linked, or referenced to, in, or by any multimedia content.
To be clear, the multimedia content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen in any website, video, image, or media of any kind.
Dr. Farrah® hereby disclaims any and all liability to any party for any direct, indirect, implied, punitive, special, incidental, or other consequential damages arising directly or indirectly from any use of the content, which is provided as is, and without warranties.